Food on BoardNeil O'ConnorJun 12, 20211 min readFortunately we don't have to slum it on Shadow. We bought some monkfish tail from a great fishmongers in Dartmouth market (Wild Food Devon). So we had monkfish and chorizo kebabs on the BBQ at Dittisham.
Fortunately we don't have to slum it on Shadow. We bought some monkfish tail from a great fishmongers in Dartmouth market (Wild Food Devon). So we had monkfish and chorizo kebabs on the BBQ at Dittisham.
The end of our Summer CruiseWe left Alderney on Wednesday 4th August to sail back home. Again it was light winds and we ended up motor sailing across the channel...
Heading East to the YealmFriday 16th July saw us deciding that we should be heading back East so we left Mevagissey for the Yealm. We had a pleasant sail past...
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